Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

Name: Oven Roasted Tilapia With Tomatoes, Pesto and Lemon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons extra virgin olive oil; 4 garlic cloves , minced; 1 pints cherry tomatoes or 1/2 pint grape tomatoes; 1 lemon; 2 Tbsps pesto sauce; 5 servings salt and pepper; 227 grams tilapia fillets , i use 4 oz fillets

If $1.72 per serving falls in your budget, Oven Roasted Tilapia With Tomatoes, Pesto and Lemon might be a super gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 99 calories. This recipe serves 5. 21 person have tried and liked this recipe. Head to the store and pick up tilapia fillets, lemon, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

2teaspoons

extra virgin olive oil 4

garlic cloves , minced 1pints

cherry tomatoes or 1/2 pint grape tomatoes 1

lemon 2Tbsps

pesto sauce 5servings

salt and pepper 227grams

tilapia fillets , i use 4 oz fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.