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Oven Pot Roast

Oven Pot Roast
Oven Pot Roast might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 38g of protein, 15g of fat, and a total of 328 calories. Head to the store and pick up ground pepper, condensed cream of mushroom soup, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
Ingredients you will need
Black PepperBlack Pepper
Rump RoastRump Roast
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
Mixing BowlMixing Bowl
3
In a large pot over medium/high heat, melt the butter and brown the roast on all sides.
Ingredients you will need
ButterButter
Equipment you will use
PotPot
4
Place in a 4 quart casserole dish with lid.
Equipment you will use
Casserole DishCasserole Dish
5
In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
Ingredients you will need
Soup MixSoup Mix
White WineWhite Wine
VermouthVermouth
Equipment you will use
BowlBowl
6
Cover and bake in preheated oven for 3 hours or until desired doneness.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 15 m.
Servings12
Health Score13
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