Grilled Lamb Chops with Greek Salad

Name: Grilled Lamb Chops with Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters cherry tomatoes, halved; 1 cucumber, peeled and thinly sliced; 85 grams feta, crumbled; 79 milliliters kalamata or other black olives, pitted and halved; 907 grams lamb shoulder-blade chops (about; 1 Tbsp lemon juice; 2 liters mixed salad greens; 59 milliliters olive oil; 1 Tbsp finely chopped fresh oregano; 0 smalls red onion, thinly sliced; 4 servings Salt and pepper

The recipe Grilled Lamb Chops with Greek Salad could satisfy your Mediterranean craving in about 20 minutes. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 602 calories, 61g of protein, and 36g of fat. A mixture of olive oil, cucumber, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an expensive main course for The Fourth Of July. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare.

Ingredients you will need

Salt And Pepper

Lamb Chop

Equipment you will use

Paper Towels

Grill

Remove chops from grill, tent with foil and let rest on a cutting board or plate for 5 minutes.

Equipment you will use

Cutting Board

Grill

Aluminum Foil

While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Divide salad among 4 plates. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately.

Ingredients you will need

Lemon Juice