Curried Lamb Stew with Carrots

Name: Curried Lamb Stew with Carrots
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 carrots, peeled and cut into chunks; 710 milliliters canned low-sodium chicken broth; 3 teaspoons curry powder; 59 milliliters all-purpose flour; 118 milliliters golden raisins; 2 kilograms boneless lean lamb, from shoulder or leg, cut into 2-inch pieces; 1 onion, chopped; 8 servings Salt and pepper; 3 Tbsps vegetable oil

Curried Lamb Stew with Carrots is a dairy free main course. This recipe serves 8. One portion of this dish contains approximately 39g of protein, 59g of fat, and a total of 758 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of carrots, chicken broth, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Autumn will be even more special with this recipe.

Instructions

Pat lamb dry and season on all sides with salt and pepper. Warm oil in a skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Add lamb and cook, turning often, until browned on all sides, 5 to 7 minutes. (Work in batches if necessary. Do not overcrowd skillet or lamb will not brown properly.)

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Transfer to a slow cooker.

Equipment you will use

Slow Cooker

Add onions to skillet and cook, stirring often, until slightly softened, about 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Sprinkle curry powder and flour over onions. Cook, stirring, 1 to 2 minutes. (

Ingredients you will need

Curry Powder

Onion

All Purpose Flour

Mixture will be very dry.)

Pour in broth, increase heat to high and bring to a boil. Stir to scrape up any browned bits on bottom of skillet.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Pour liquid in skillet over lamb in slow cooker. Cover and cook on high for 2 hours.

Ingredients you will need

Lamb

Equipment you will use

Slow Cooker

Frying Pan

Add carrots and raisins and cook 1 hour longer.

Ingredients you will need

Carrot

Raisins

Use a slotted spoon to transfer lamb to a serving platter and surround with carrots and raisins. Taste sauce and add salt and pepper as needed. Spoon sauce over lamb and serve at once.

Ingredients you will need

Salt And Pepper

Carrot

Raisins

Sauce