Oven Fried Pork Chops

Name: Oven Fried Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters herb seasoned stuffing mix or herbed breadcrumbs; 2 Tbsps butter, melted; 1 egg, beaten; 2 Tbsps milk; 0 teaspoons pepper; 4 pork chops

Oven Fried Pork Chops might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 34g of protein, and 18g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pepper, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

237milliliters

herb seasoned stuffing mix or herbed breadcrumbs 2Tbsps

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.