Oven-Braised Beef Short Ribs

Name: Oven-Braised Beef Short Ribs
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh baby carrots; 118 milliliters beef broth; 2 kilograms beef short ribs, trimmed of fat; 411 grams diced tomatoes, undrained; 59 milliliters chili sauce; 118 milliliters Zinfandel wine or cranberry juice; 59 milliliters all-purpose flour; 1 teaspoons dried marjoram leaves; 1 medium onion, halved, thinly sliced; 1 teaspoons garlic-pepper blend; 1 teaspoons salt; 1 teaspoons dried thyme leaves

Oven-Braised Beef Short Ribs might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 836 calories, 31g of protein, and 70g of fat. If you have marjoram leaves, canned tomatoes, flour, and From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Heat oven to 325°F. Spray 12-inch nonstick skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

Heat over medium-high heat until hot.

Add short ribs; cook 6 to 8 minutes or until browned on all sides.

Ingredients you will need

Beef Short Ribs

In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, broth, wine, flour, chili sauce, thyme, marjoram, salt and garlic-pepper blend; mix well.

Ingredients you will need

Chili Sauce

Marjoram

Tomato

Garlic

Pepper

Broth

All Purpose Flour

Thyme

Salt

Wine

Equipment you will use

Glass Baking Pan

Add browned ribs, carrots and onion; stir gently to mix. (Baking dish will be full.) Cover with foil.

Ingredients you will need

Carrot

Onion

Ribs

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Baking Pan

Aluminum Foil

Bake covered at 325°F. for 2 hours.

Equipment you will use

Oven

Uncover baking dish, bake an additional 20 to 30 minutes or until ribs are tender and liquid is slightly thickened.

Ingredients you will need

Ribs

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

473milliliters

fresh baby carrots 118milliliters

beef broth 2kilograms

beef short ribs, trimmed of fat 411grams

diced tomatoes, undrained 59milliliters

chili sauce 118milliliters

Zinfandel wine or cranberry juice 59milliliters

all-purpose flour 1teaspoons

dried marjoram leaves 1medium

onion, halved, thinly sliced 1teaspoons

garlic-pepper blend 1teaspoons

salt 1teaspoons

dried thyme leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.