Oven-Baked Marinated Beef Roast
You can never have too many main course recipes, so give Oven-Baked Marinated Beef Roast a try. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 253 calories, 32g of protein, and 9g of fat. A mixture of ginger, chili sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 10 hours.
Instructions
In large resealable food storage plastic bag, combine all ingredients except roast; mix well.
Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
Remove beef from marinade; reserve marinade.
Place beef in shallow roasting pan.
Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.