Outrageous Strawberry Pie

Name: Outrageous Strawberry Pie
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 296 milliliters cereal; 237 milliliters fat-free whipped topping; 1 box (4-serving size) wild strawberry-flavored gelatin; 296 milliliters pretzel twists; 355 milliliters sliced fresh strawberries; 4 mediums fresh strawberries, cut in half; 158 milliliters Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container); 237 milliliters boiling water

For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 282 calories, 9g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. Not From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of water, gelatin, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.

Ingredients you will need

Gelatin

Yogurt

Water

Equipment you will use

Bowl

Meanwhile, heat oven to 350F.

Equipment you will use

Oven

Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate.

Ingredients you will need

Pretzels

Butter

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

Bake about 10 minutes or until crust is light golden brown. Set aside to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.

Ingredients you will need

Strawberries