Outrageous Creamy Garlic Salad Dressing

Name: Outrageous Creamy Garlic Salad Dressing
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps barbeque sauce; 1 teaspoon Dijon mustard; 3 cloves garlic, minced; 2 Tbsps garlic powder; 1 Tbsp honey; 237 milliliters mayonnaise; 10 servings cracked black pepper to taste; 237 milliliters sour cream; 2 Tbsps tamari sauce

Outrageous Creamy Garlic Salad Dressing is From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Creamy Garlic Salad Dressing, Creamy Garlic Salad Dressing, and Italian Vegetable Salad with Creamy Garlic Dressing.

Instructions

Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.

Ingredients you will need

Barbecue Sauce

Garlic Powder

Black Pepper

Mayonnaise

Sour Cream

Mustard

Vinegar

Garlic

Tamari

Honey

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

1Tbsp

balsamic vinegar 2Tbsps

barbeque sauce 1teaspoon

Dijon mustard 3cloves

garlic, minced 2Tbsps

garlic powder 1Tbsp

honey 237milliliters

mayonnaise 10servings

cracked black pepper to taste 237milliliters

sour cream 2Tbsps

tamari sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The The Calling Sullivan Vineyard Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.