Our Favorite Piñon
You can never have too many main course recipes, so give Our Favorite Piñon a try. This recipe serves 1. Watching your figure? This gluten free recipe has 3309 calories, 303g of protein, and 81g of fat per serving. A mixture of milk, onion, extra-lean ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plantains you could follow this main course with the Plantain Cake with Avocado Buttercream as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Cut plantains lengthwise into 1/2-inch-thick slices.
Heat 2 Tbsp. dressing in large nonstick skillet on medium heat.
Add half the plantains; cook 1-1/2 min. on each side or until golden brown on both sides.
Remove from skillet; cover to keep warm. Repeat with 2 Tbsp. of the remaining dressing and remaining plantains.
Add peppers, onions, olives, garlic, 1/4 cup cilantro and remaining dressing to skillet; cook and stir on medium heat 5 min. or until vegetables are crisp-tender. Stir in meat, tomato sauce and seasoning. Bring to boil, stirring occasionally; simmer on medium-low heat 10 min. or until meat is done, stirring occasionally.
Layer half each of the plantains, meat mixture, beans and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Beat whole eggs, egg whites and milk with whisk until blended; pour over ingredients in baking dish. Cover.
Bake 30 min. or until knife inserted in center comes out clean.
Sprinkle with remaining cilantro.