Our Favorite Buffalo Chicken Dip

Name: Our Favorite Buffalo Chicken Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters cooked chicken breasts, shredded; 227 grams cream cheese, cubed; 118 milliliters Franks red hot sauce; 237 milliliters ranch salad dressing; 227 grams shredded cheddar cheese

Our Favorite Buffalo Chicken Dip is a gluten free and fodmap friendly hor d'oeuvre. One portion of this dish contains around 34g of protein, 58g of fat, and a total of 675 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up chicken breasts, cheddar cheese, ranch salad dressing, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine all ingredients in a large sauce pan or dutch oven.

Ingredients you will need

Sauce

Equipment you will use

Dutch Oven

Sauce Pan

Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.2

Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.3 If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.

Ingredients you will need

Tortilla Chips