Osso Bucco: Braised Veal Shanks

Name: Osso Bucco: Braised Veal Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Bay leaf – stock; 946 milliliters beef stock (NOT broth) (or enough to almost cover the veal shanks) – stock; 794 grams diced plum tomatoes, drained – $1.00; 355 milliliters carrot (2 to 3 large) – $0.99; 177 milliliters celery, finely chopped- $1.99; 473 milliliters flour, seasoned with salt and pepper – stock; 3 cloves garlic, minced – stock; 7 Tbsps olive oil, divided – stock; 1 teaspoons dried basil – stock; 1 teaspoons dried thyme – stock; 4 Tbsps sweet butter – stock; 6 larges veal shanks, 2 to 2 ½ inches thick, patted dry and tied with butchers twine – $122.40; 1 large Vidalia onion, finely chopped – $0.87; 355 milliliters dry white cooking wine – stock

Need a dairy free main course? Osso Bucco: Braised Veal Shanks could be a super recipe to try. This recipe makes 6 servings with 700 calories, 54g of protein, and 25g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have flour, beef stock - stock, butter - stock, and a few other ingredients on hand, you can make it. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes around 45 minutes.