Orzo With Caramelized Fall Vegetables & Ginger

Name: Orzo With Caramelized Fall Vegetables & Ginger
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Freshly ground black pepper; 4 cloves garlic, minced; 3 inches fresh ginger — peeled and grated, about 1 Tbsp; 3 big leaves chard or kale, stalks removed and leaves finely chopped — about 2 cups; 454 grams medium onions (about , finely diced; 227 grams orzo pasta; 4 servings Parmesan, optional; 4 servings Salt; 170 grams shiitake mushrooms, stems removed and caps diced; 2 Tbsps soy sauce; 340 grams large sweet potato (about; 4 servings Grapeseed, peanut, or vegetable oil

Orzo With Caramelized Fall Vegetables & Ginger might be just the main course you are searching for. This recipe serves 4. One serving contains 620 calories, 25g of protein, and 23g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 48 minutes. Head to the store and pick up orzo pasta, soy sauce, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.