Orzo Salad with Radish and Fennel

Name: Orzo Salad with Radish and Fennel
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 355 milliliters diced fennel (about 1 bulb); 3 Tbsps chopped fresh mint; 3 Tbsps minced green onions; 1 teaspoons kosher salt; 1 Tbsp kosher salt; 59 milliliters fresh lemon juice; 3 Tbsps olive oil; 227 grams uncooked orzo (rice-shaped pasta); 79 milliliters pine nuts, toasted; 118 milliliters chopped radish

You can never have too many side dish recipes, so give Orzo Salad with Radish and Fennel a try. This recipe serves 4. One serving contains 400 calories, 10g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 58 minutes. It is a good option if you're following a dairy free diet. If you have lemon juice, olive oil, fennel, and a few other ingredients on hand, you can make it.