Orzo-Corn Salad in Tomato Shells

Name: Orzo-Corn Salad in Tomato Shells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple juice; 158 milliliters diced celery; 473 milliliters cooked kernel corn; 2 green onions , including tops, sliced; 2 Tbsps lemon juice; 3 slices lemon zest (colored part of the rind); 473 milliliters shredded lettuce; 2 Tbsps olive oil or 2 tablespoons canola oil; 113 grams orzo pasta; 0 teaspoons hot red pepper sauce; 1 teaspoons salt; 113 grams cup diced low-fat swiss cheese (about or 1 cup monterey jack cheese (about 4 oz); 4 larges tomatoes

Orzo-Corn Salad in Tomato Shells might be just the main course you are searching for. This recipe serves 4. One serving contains 381 calories, 15g of protein, and 17g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lemon zest, pepper sauce, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.