Banana Chip Muffins

Name: Banana Chip Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 315 milliliters medium ripe bananas, mashed (about; 1 egg; 473 milliliters all-purpose flour; 118 milliliters old-fashioned oats; 1 teaspoons salt; 177 milliliters miniature semisweet chocolate chips; 177 milliliters sugar; 79 milliliters vegetable oil

If you have about 35 minutes to spend in the kitchen, Banana Chip Muffins might be a great dairy free recipe to try. One serving contains 296 calories, 4g of protein, and 13g of fat. This recipe serves 12. Only a few people really liked this breakfast. It is a very affordable recipe for fans of Southern food. Head to the store and pick up semisweet chocolate chips, baking soda, bananas, and a few other things to make it today. If you like this recipe, you might also like recipes such as Banana Chip Muffins, Banana Chip Muffins, and Banana Chip Muffins.

Instructions

In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas.

Ingredients you will need

Banana

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Banana

All Purpose Flour

Oats

Salt

Fill greased muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 315milliliters

medium ripe bananas, mashed (about 1

egg 473milliliters

all-purpose flour 118milliliters

old-fashioned oats 1teaspoons

salt 177milliliters

miniature semisweet chocolate chips 177milliliters

sugar 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.