Orzo and Peppers

Name: Orzo and Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons beef bouillon granules; 2 garlic cloves, minced; 1 large green pepper, cut into thin 1-inch-long pieces; 1 Tbsp olive oil; 1 medium onion, chopped; 227 grams package uncooked orzo pasta; 1 large sweet red pepper, cut into thin 1-inch-long pieces; 59 milliliters shredded Romano cheese; 1 liters water

You can never have too many hor d'oeuvre recipes, so give Orzo and Peppers a try. This recipe makes 6 servings with 204 calories, 7g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of onion, beef bouillon granules, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Orzo-stuffed Peppers, Orzo Stuffed Peppers, and Orzo-Stuffed Peppers are very similar to this recipe.

Instructions

In a large saucepan, bring water and bouillon to a boil.

Ingredients you will need

Bouillon

Water

Equipment you will use

Sauce Pan

Add orzo. Cook according to package directions; drain. In a large nonstick skillet, saute peppers and onion in oil for 3-4 minutes or until crisp-tender.

Ingredients you will need

Peppers

Onion

Orzo

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saute 2 minutes longer.

Ingredients you will need

Garlic

Add the orzo, cheese and vinegar; toss to coat.

Ingredients you will need

Vinegar

Cheese

Orzo

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 2teaspoons

beef bouillon granules 2

garlic cloves, minced 1large

green pepper, cut into thin 1-inch-long pieces 1Tbsp

olive oil 1medium

onion, chopped 227grams

package uncooked orzo pasta 1large

sweet red pepper, cut into thin 1-inch-long pieces 59milliliters

shredded Romano cheese 1liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier