RecipesMagazine

Oriental Pork Salad

Oriental Pork Salad
Oriental Pork Salad might be a good recipe to expand your main course collection. This gluten free and dairy free recipe serves 4. One serving contains 451 calories, 31g of protein, and 12g of fat. Head to the store and pick up garlic, sugar, tahini, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Trim fat from pork; cut pork into 1/2-inch strips, and place in a shallow dish.
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PorkPork
2
Combine lemon juice and next 4 ingredients, stirring well.
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Lemon JuiceLemon Juice
3
Drizzle 3 tablespoons lemon juice mixture over pork. Cover and marinate in refrigerator 2 hours. Set remaining lemon juice mixture aside.
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Lemon JuiceLemon Juice
PorkPork
4
Add tahini and sugar to remaining lemon juice mixture; stir well, and set aside.
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Lemon JuiceLemon Juice
TahiniTahini
SugarSugar
5
Combine romaine lettuce, cabbage, and jicama in a bowl; toss, and set aside.
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RomaineRomaine
CabbageCabbage
JicamaJicama
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BowlBowl
6
Remove pork from marinade, discarding marinade.
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MarinadeMarinade
PorkPork
7
Place pork in a large nonstick skillet, and cook over medium heat 5 to 7 minutes or until done.
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PorkPork
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Frying PanFrying Pan
8
To serve, place 2 cups lettuce mixture on each of 4 plates. Top evenly with pork strips.
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LettuceLettuce
PorkPork
9
Drizzle lemon juice mixture evenly over salads.
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Lemon JuiceLemon Juice
10
Serve with rice cakes.
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Rice CakesRice Cakes
DifficultyHard
Ready In45 m.
Servings4
Health Score57
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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