Oriental Firecrackers

Name: Oriental Firecrackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp peeled, minced gingerroot; 12 green onions; 118 milliliters hot horseradish mustard; 2 Tbsps hot horseradish mustard; 16 sheets frozen phyllo pastry, thawed; 1 teaspoon sesame oil; 296 milliliters shredded cooked chicken; 1 teaspoons sugar; 2 Tbsps reduced-sodium teriyaki sauce; 2 teaspoons white wine vinegar

Oriental Firecrackers might be just the hor d'oeuvre you are searching for. One serving contains 58 calories, 3g of protein, and 2g of fat. This dairy free recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up gingerroot, green onions, teriyaki sauce, and a few other things to make it today.

Instructions

Remove tops of green onions; set aside white portion of onions.

Ingredients you will need

Green Onions

Onion

Cut green onion tops into very thin strips; place in a bowl of ice water, and set aside. Slice white portion of 3 onions; set aside. Reserve remaining onion for another use.

Ingredients you will need

Green Onions

Water

Onion

Equipment you will use

Bowl

Position knife blade in food processor bowl; add chicken and next 6 ingredients. Process 30 seconds, stopping once to scrap down sides. Stir sliced onion into chicken mixture.

Ingredients you will need

Whole Chicken