Oreo Cookie Ball Stuffed Cookies
Oreo Cookie Ball Stuffed Cookies might be just the side dish you are searching for. This recipe serves 36. One serving contains 218 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of vanillan extract, brown sugar, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. In a stand mixer beat butter and sugars until well combined.
Add eggs and vanilla; beat until combined.
Place flour, salt and baking soda into a large bowl; mix.
Add to wet ingredients along with chocolate chips.
Place Oreos into a food processor or blender, mix until finely ground.
Place into a bowl and mix with cream cheese until dough forms. Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls, enough for all of the cookie dough.With a large cookie scoop, scoop dough onto prepared baking sheet. Press a little hole into center of dough and put Oreo cookie balls inside, cover cookie dough around cookie balls so it’s hidden in the middle.
Bake for 13-15 minutes or until edges of cookies just begin to turn golden brown.
Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.