Layered Chicken Salad

Name: Layered Chicken Salad
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, cut in half; 1 teaspoons prepared horseradish; 1 small red onion, thinly sliced, separated into rings; 473 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 237 milliliters reduced-calorie mayonnaise or salad dressing; 2 liters bite-size pieces salad greens; 227 grams salami, thinly sliced, cut into fourths; 113 grams cup shredded Monterey Jack or Cheddar cheese; 1 Tbsp yellow mustard; 710 milliliters small zucchini, thinly sliced (about

Layered Chicken Salad is a gluten free and primal main course. One serving contains 349 calories, 20g of protein, and 25g of fat. This recipe serves 8. If you have zucchini, cheddar cheese, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.