OREO Chocolate Cheesecake

Name: OREO Chocolate Cheesecake
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 5 Tbsps butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 2 eggs; 36 OREO Cookies, divided; 142 grams BAKERS Semi-Sweet Chocolate, divided; 118 milliliters sugar, divided; 1 teaspoon vanilla

This recipe serves 14. One serving contains 391 calories, 4g of protein, and 27g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baker's semi-sweet chocolate, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust to secure.

Ingredients you will need

Butter

Crust

Equipment you will use

Springform Pan

Melt 4 oz. chocolate as directed on package. Beat cream cheese and 1/2 cup sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Chocolate

Sugar

Equipment you will use

Blender

Add 1/2 cup sour cream, vanilla and melted chocolate; mix well.

Ingredients you will need

Sour Cream

Chocolate

Vanilla

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 35 to 40 min. or until center is almost set.

Equipment you will use

Oven

Mix remaining sour cream and sugar; spread over cheesecake.

Ingredients you will need

Sour Cream

Spread

Sugar

Bake 5 min. Run knife around rim of pan to loosen cake; cool before removing rim.

Equipment you will use

Oven

Knife

Frying Pan

Melt remaining chocolate; drizzle over cheesecake. Refrigerate 4 hours.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

5Tbsps

butter or margarine, melted 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream, divided 227grams

pkg. PHILADELPHIA Cream Cheese, softened 2

eggs 36

OREO Cookies, divided 142grams

BAKER'S Semi-Sweet Chocolate, divided 118milliliters

sugar, divided 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.