Pasta With Winter Squash and Tomatoes

Name: Pasta With Winter Squash and Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams butternut squash , peeled and cubed (any other winter squash can be used); 3 Tbsps extra virgin olive oil; 1 Tbsp garlic , chopped; 2 servings fresh parsley (garnish) or parmesan cheese (garnish); 227 grams penne; 0 teaspoons crushed red pepper flakes; 59 milliliters shallot , sliced; 473 milliliters tomatoes , chopped

You can never have too many main course recipes, so give Pasta With Winter Squash and Tomatoes a try. This recipe serves 2. One serving contains 962 calories, 32g of protein, and 31g of fat. Head to the store and pick up parmesan cheese, pepper flakes, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 50 minutes.