Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms butternut squash (about; 237 milliliters carrot, diced; 1 teaspoons cayenne; 1 teaspoon garlic, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground mace; 355 milliliters heavy cream; 355 milliliters onions, diced; 3 Tbsps peanut oil; 1 teaspoon salt; 946 milliliters chicken stock or vegetable stock; 1 teaspoon white pepper

Butternut Squash Soup is a gluten free and vegetarian soup. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 221 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 55 minutes. If you have ground mace, salt, peanut oil, and a few other ingredients on hand, you can make it.