OREO Banana Cream Pie

Name: OREO Banana Cream Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 3 ripe, but firm bananas, sliced; 59 milliliters butter, melted; 2 Tbsps butter, cut into small pieces; 79 milliliters cornstarch; 2 egg yolks; 710 milliliters half-and-half; 237 milliliters 20 OREO Cookies, finely crushed (about; 30 servings Additional OREO Cookies, for garnish; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give OREO Banana Cream Pie a try. This recipe serves 30. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 169 calories. Head to the store and pick up vanilla, additional oreo cookies, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Whisk

Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.

Ingredients you will need

Banana

Crust

Refrigerate 4 hours or until set. Top with COOL WHIP just before serving.

Garnish with OREO Cookies.

Ingredients you will need

Oreo Cookies

Equipment

Bowl

Sauce Pan

Whisk

Ingredients

Servings:

ripe, but firm bananas, sliced 59milliliters

butter, melted 2Tbsps

butter, cut into small pieces 79milliliters

cornstarch 2

egg yolks 710milliliters

half-and-half 237milliliters

20 OREO Cookies, finely crushed (about 30servings

Additional OREO Cookies, for garnish 118milliliters

sugar 1teaspoon

vanilla 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.