Pineapple Upside-Down Cake I

Name: Pineapple Upside-Down Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters sliced almonds; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 59 milliliters buttermilk; 12 slices canned pineapple; 59 milliliters dark rum; 118 milliliters dried currants; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 Tbsp honey; 59 milliliters unsweetened pineapple juice; 0 teaspoons salt; 6 Tbsps unsalted butter; 1 Tbsp vanilla extract

Need a vegetarian dessert? Pineapple Upside-Down Cake I could be a super recipe to try. This recipe makes 15 servings with 226 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, rum, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.