Orecchiette with Turkey Sausage and Broccoli Rabe

Orecchiette with Turkey Sausage and Broccoli Rabe
Orecchiette with Turkey Sausage and Broccoli Rabe might be just the main course you are searching for. This recipe serves 4. This recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 1248 calories, 50g of protein, and 63g of fat. A mixture of celery, bay leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Watch how to make this recipe.
2
Cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute.
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Broccoli RabeBroccoli Rabe
WaterWater
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PotPot
3
Transfer the broccoli rabe to a large bowl of ice water to cool, saving the cooking water. Bring the reserved cooking water back to a boil.
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Broccoli RabeBroccoli Rabe
WaterWater
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BowlBowl
4
Heat the oil in a heavy large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the sausage and cook, breaking it up into pieces with a spoon, until browned and juices form, about 12 minutes.
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SausageSausage
6
Add the garlic and red pepper flakes, and saute until fragrant, about 2 minutes.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
7
Meanwhile, when the reserved cooking water is boiling, add the orecchiette and cook until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes.
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OrecchietteOrecchiette
WaterWater
8
Strain the broccoli rabe and add it to the pan with the sausage mixture and toss to coat with the juices.
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Broccoli RabeBroccoli Rabe
SausageSausage
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Frying PanFrying Pan
9
Add the pasta to the skillet. Stir in the Parmesan and serve immediately.
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ParmesanParmesan
PastaPasta
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Frying PanFrying Pan
10
In a large casserole pot, heat oil over medium-high heat.
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Cooking OilCooking Oil
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PotPot
11
Add onion and garlic and saute until soft and translucent, about 2 minutes.
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GarlicGarlic
OnionOnion
12
Add celery and carrot and season with salt and pepper.
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Salt And PepperSalt And Pepper
CarrotCarrot
CeleryCelery
13
Saute until all the vegetables are soft, about 5 minutes.
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VegetableVegetable
14
Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick.
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Bay LeavesBay Leaves
TomatoTomato
BasilBasil
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PotPot
15
Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
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Unsalted ButterUnsalted Butter
Bay LeavesBay Leaves
SeasoningSeasoning
SauceSauce
16
Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
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Tomato SauceTomato Sauce
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Food ProcessorFood Processor
BowlBowl
17
If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
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SauceSauce
DifficultyHard
Ready In30 m.
Servings4
Health Score76
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