Orecchiette With Brussels Sprouts, Gorgonzola, And Brown-butter

Name: Orecchiette With Brussels Sprouts, Gorgonzola, And Brown-butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 946 milliliters 20 oz. Brussels sprouts, trimmed; 237 milliliters oz. Gorgonzola, crumbled; 177 milliliters heavy cream; 4 servings Kosher salt; 1 Tb fresh lemon juice; 3 Tbs extra-virgin olive oil; 454 grams dried orecchiette; 118 milliliters coarsely chopped pecans; 177 milliliters large shallots, minced; 1 Tb unsalted butter

You can never have too many main course recipes, so give Orecchiette With Brussels Sprouts, Gorgonzola, And Brown-butter a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 918 calories, 26g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pecans, brussels sprouts, lemon juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.