Orecchiette With Artichokes and Swiss Chard

Name: Orecchiette With Artichokes and Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichokes packed in water, drained and sliced lengthwise (about 1/2 cup); 1 teaspoons crushed red pepper, plus additional for serving; 177 milliliters fat-free, less-sodium chicken broth; 3 garlic cloves, smashed; 57 grams goat cheese; 1 Tbsp lemon zest; 2 Tbsps olive oil; 227 grams orecchiette pasta; 1 teaspoons salt; 3 thinly sliced shallots; 1 bunch Swiss chard, cleaned, de-stemmed, and cut into 1/4-inch-wide ribbons

Orecchiette With Artichokes and Swiss Chard might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 391 calories, 16g of protein, and 11g of fat per serving. This recipe serves 4. If you have artichokes, salt, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Heat a large skillet over medium-high heat, and swirl in the oil.

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Cooking Oil

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Frying Pan

Add the artichokes to the pan, and sear well on one side for 3 minutes.

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Artichoke

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Frying Pan

Sprinkle shallots and garlic around the artichokes, stirring everything around in the pan to brown evenly.

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Artichoke

Shallot

Garlic

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Frying Pan

Add Swiss chard, salt, pepper, lemon zest, and chicken broth, and bring to a boil, scraping the bottom of the pan. Lower heat to medium, cover, and cook for 10 more minutes.

Ingredients you will need

Chicken Broth

Swiss Chard

Lemon Zest

Pepper

Salt

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Frying Pan

Cook pasta according to package directions, then drain and return to the pot with the artichoke mixture. Divide among 4 bowls, and top with crumbled goat cheese.

Ingredients you will need

Goat Cheese