Orange Waffles with Maple-Orange Syrup

Name: Orange Waffles with Maple-Orange Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 1 egg; 237 milliliters maple-flavored syrup; 158 milliliters milk; 158 milliliters orange juice; 3 Tbsps orange juice; 2 Tbsps vegetable oil; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Orange Waffles with Maple-Orange Syrup a try. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 279 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have orange juice, egg, original mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

Whisk

Bowl

For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.

Equipment you will use

Waffle Iron

Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.

Equipment you will use

Oven