Orange Sweet Rolls

Name: Orange Sweet Rolls
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons package active dry yeast; 1 teaspoons baking powder; 1 teaspoons baking soda; 220 grams lightly packed brown sugar, plus more as needed; 4 Tbsps 1/2 stick butter, melted; 8 Tbsps stick butter, melted; 563 grams all-purpose flour; 100 grams granulated sugar; 2 Zest and juice of oranges; 8 Tbsps orange marmalade; 480 grams powdered sugar, sifted; 0 teaspoons salt; 1 Dash salt; 1 teaspoon salt; 109 milliliters vegetable oil; 122 milliliters whole milk, more if needed for a pourableconsistency; 488 milliliters whole milk

If you want to add more lacto ovo vegetarian recipes to your recipe box, Orange Sweet Rolls might be a recipe you should try. One serving contains 155 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of active yeast, salt, juice of orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a bread, and is done in roughly 2 hours and 10 minutes. If you like this recipe, you might also like recipes such as Orange Sweet Rolls, Orange Sweet Rolls, and Orange Sweet Rolls.

Instructions

Watch how to make this recipe.

For the dough: In a large saucepan over a low heat, heat the milk, oil andgranulated sugaruntil warm but not hot (if you have a candy thermometer, it should be 125 degrees F).

Ingredients you will need

Candy

Dough

Milk

Cooking Oil

Equipment you will use

Candy Thermometer

Sauce Pan

Add the yeast and 4 cups of the flour and stir together. Cover the pan and leave to rise for at least an hour.Stir in the remaining 1/2 cupflour, the baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Yeast

Salt

Equipment you will use

Frying Pan

Roll the dough into a long rectangle, about 30 inches wide by 10 inches deep. You'll want it to be as thin as you can get it so you can add plenty of goo.

Ingredients you will need

Dough

Roll

Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly.

Ingredients you will need

Butter

Dough

Spread the orange marmalade all over the buttered dough, distributing as evenly as you can.

Ingredients you will need

Orange Marmalade

Spread

Dough

Sprinkle plenty of brown sugar all over the marmalade. Finish with a light sprinkling of salt to offset the sweetness.

Ingredients you will need

Brown Sugar

Marmalade

Salt

Using both hands in a back-and-forth motion, gradually roll the dough towards you into one long log. Pinch the seam to seal it. Then slice the log-o'-dough into 1/2-inch pieces.

Ingredients you will need

Dough

Roll

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the rolls in a buttered baking dish and allow them to rise for 20 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Bake for 15 to 17 minutes.

Equipment you will use

Oven

Add the orange zest andjuiceto a bowl.

Ingredients you will need

Orange Zest

Equipment you will use

Bowl

Add the powdered sugar and salt. Splash in the milk. And some more melted butter because the recipe doesn'talready have enough. Just kidding on that last part.

Ingredients you will need

Powdered Sugar

Butter

Milk

Salt

Whisk it together until it's nice and smooth and lovely. Your kitchen smells like oranges!

Ingredients you will need

Orange

Equipment you will use

Whisk

Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle.

Ingredients you will need

Icing