Orange Shallot Marsala Pork Chops

Name: Orange Shallot Marsala Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cold butter; 1 Tbsp all-purpose flour, or as needed; 4 servings salt and ground black pepper to taste; 118 milliliters Marsala wine; 2 Tbsps olive oil; 1 orange, zested; 3 inches thick) pork chops; 1 large shallot, chopped; 118 milliliters freshly squeezed tangerine juice

Orange Shallot Marsala Pork Chops requires about 45 minutes from start to finish. One serving contains 166 calories, 1g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, orange zest, marsala wine, and a few other things to make it today.

Instructions

Season pork chops generously with salt and black pepper; dust lightly with flour.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.

Ingredients you will need

Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning.

Ingredients you will need

Shallot

Meat

Remove chops and keep warm.

Raise heat to medium-high.

Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.

Ingredients you will need

Tangerine Juice