Orange-Scented Roasted Root Vegetables

Name: Orange-Scented Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 Dash ground nutmeg; 0 teaspoons ground red pepper; 1 Tbsp sweet honey mustard; 2 Tbsps lemon juice; 2 mediums onions, each cut into 8 wedges; 2 Tbsps orange marmalade; 473 milliliters (1-inch) sliced parsnip; 710 milliliters (1-inch) cubed peeled rutabaga; 0 teaspoons salt; 946 milliliters (1-inch) cubed peeled sweet potato; 1 Tbsp vegetable oil

Orange-Scented Roasted Root Vegetables

You can never have too many side dish recipes, so give Orange-Scented Roasted Root Vegetables a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 211 calories. This recipe serves 7. If you have sweet potato, vegetable oil, orange marmalade, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.