Orange-Rosemary Chicken

Name: Orange-Rosemary Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter, softened; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 1 teaspoons kosher salt; 1 large orange; 2 kilograms roasting chicken

Orange-Rosemary Chicken might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 686 calories, 50g of protein, and 51g of fat. A mixture of kosher salt, orange, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grate rind from half of orange to measure 2 teaspoons.

Ingredients you will need

Orange

Beef

Cut orange half into quarters.

Ingredients you will need

Orange

Combine orange rind, butter, and next 4 ingredients (through garlic) in a small bowl. (Reserve remaining orange half for another use.)

Ingredients you will need

Orange Zest

Butter

Garlic

Orange

Equipment you will use

Bowl

Remove and discard giblets and neck from chicken. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub half of butter mixture under loosened skin. Rub remaining butter mixture over surface of chicken. Lift wing tips up and over back; tuck under chicken.

Ingredients you will need

Chicken Drumsticks