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Orange-Pumpkin Roulade

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Orange-Pumpkin Roulade

Orange-Pumpkin Roulade

You can never have too many European recipes, so give Orange-Pumpkin Roulade From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, lowfat cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 375°F. Coat a 12-inch x 15-inch x 1-inch jelly-roll pan with cooking spray. Line with parchment paper; coat with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
2
Whisk flour, cinnamon, baking powder, nutmeg, ginger and salt in a bowl. In another bowl, beat eggs with an electric mixer on high until fluffy. Gradually beat in sugar until combined. Reduce speed to low; add pumpkin, zest and vanilla until just combined. Gently but thoroughly fold in flour mixture.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
PumpkinPumpkin
VanillaVanilla
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
3
Pour batter into prepared pan.
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4
Spread into an even layer.
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SpreadSpread
5
Sprinkle pecans on top.
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PecansPecans
6
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Lightly dust a clean towel with confectioners' sugar.
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Powdered SugarPowdered Sugar
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ToothpicksToothpicks
OvenOven
7
Remove cake from oven. Invert cake onto towel.
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OvenOven
8
Remove pan. Gently peel off top parchment. Tightly roll up cake in towel, starting on long side closest to you.
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9
Place seam side down on a rack.
10
Place gelatin and 1 tablespoon cold water in a heatproof bowl; place bowl in pan of hot water to melt gelatin. In another bowl, beat ricotta, cream cheese and confectioners' sugar with an electric mixer on medium until smooth. Beat in gelatin and candied peel. Cover; refrigerate at least 1 hour. Gently unroll cake; set towel aside.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
GelatinGelatin
Ricotta CheeseRicotta Cheese
WaterWater
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BowlBowl
Frying PanFrying Pan
11
Spread top with even layer of filling, leaving a 1-inch border on the far side. Gently roll up cake.
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SpreadSpread
RollRoll
12
Place seam side down on a platter. Refrigerate until ready to serve, covered loosely with plastic wrap. Before serving, trim cake by diagonally cutting thin slice off each end. Dust with confectioners' sugar.
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Powdered SugarPowdered Sugar
WrapWrap
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Plastic WrapPlastic Wrap
13
Self
DifficultyExpert
Ready In45 m.
Servings10
Health Score5
CuisinesGermanEuropean
Dish TypesSide Dish
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