Orange Pork

Name: Orange Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 158 milliliters orange juice; 454 grams boneless pork chops; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 2 teaspoons water; 2 Tbsps white sugar

Orange Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 26g of protein, 11g of fat, and a total of 253 calories. Head to the store and pick up vegetable oil, orange juice, water, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Ingredients you will need

Orange Juice