Orange-Poppy Seed Cake

Orange-Poppy Seed Cake
Orange-Poppy Seed Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 242 calories, 3g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, water, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
Ingredients you will need
Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
In large bowl, beat cake mix, 1 tablespoon orange peel, water, 1/2 cup orange juice, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in poppy seed.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
Poppy SeedsPoppy Seeds
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Bake as directed on box for 12-cup fluted tube pan. Cool 15 minutes; remove from pan to cooling rack or heatproof serving plate. Cool completely, about 2 hours.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
In small bowl, mix powdered sugar, 1/4 teaspoon orange peel and 1 tablespoon orange juice. Stir in additional orange juice, 1 teaspoon at a time, until glaze is smooth and consistency of thick syrup.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
Orange ZestOrange Zest
SyrupSyrup
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BowlBowl
6
Spread glaze over top of cake, allowing some to drizzle down sides.
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GlazeGlaze
7
Garnish with additional orange peel. Store loosely covered.
Ingredients you will need
Orange ZestOrange Zest
DifficultyExpert
Ready In3 hrs, 10 m.
Servings16
Health Score1
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