orange lobster tail

Name: orange lobster tail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 sticks butter; 2 lobster tails; 2 mediums siezed oranges; 60 milliliters white wine

Orange lobster tail could be just the gluten free, primal, fodmap friendly, and pescatarian recipe you've been looking for. This recipe serves 2. This main course has 439 calories, 12g of protein, and 35g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lobster tails, white wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

1sticks

butter 2

lobster tails 2mediums

siezed oranges 60milliliters

white wine

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster Tails. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir