Orange-glazed Stuffed Pork Tenderloin

Name: Orange-glazed Stuffed Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped apple or sweetened dried cranberries; 2 Tbsps LAND O LAKES® Butter, melted; 158 milliliters finely chopped carrots; 1 Dash ground red pepper; 2 Tbsps dry white wine or orange juice; 158 milliliters orange marmalade; 454 grams pork tenderloin; 0 teaspoons salt; 1 teaspoon dried thyme leaves

Orange-glazed Stuffed Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 10g of fat, and a total of 334 calories. This gluten free recipe serves 4. Head to the store and pick up apple, land o lakes® butter, orange juice, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

59milliliters

chopped apple or sweetened dried cranberries 2Tbsps

LAND O LAKES® Butter, melted 158milliliters

finely chopped carrots 1Dash

ground red pepper 2Tbsps

dry white wine or orange juice 158milliliters

orange marmalade 454grams

pork tenderloin 0teaspoons

salt 1teaspoon

dried thyme leaves

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.