Orange Glazed Salmon

Name: Orange Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters lightly packed brown sugar; 1 small garlic clove, minced; 1 green onion, thinly sliced; 1 Tbsps louisiana hot sauce; 118 milliliters pulp-free orange juice; 1 teaspoons pepper; 4 fillets boneless salmon fillets, about 5 oz each; 1 teaspoons salt

Orange Glazed Salmon might be just the main course you are searching for. This recipe makes 4 servings with 311 calories, 34g of protein, and 11g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of lightly brown sugar, garlic clove, pulp-free orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

59milliliters

lightly packed brown sugar 1small

garlic clove, minced 1

green onion, thinly sliced 1Tbsps

louisiana hot sauce 118milliliters

pulp-free orange juice 1teaspoons

pepper 4fillets

boneless salmon fillets, about 5 oz each 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.