Orange-Glazed Cornish Hens

Name: Orange-Glazed Cornish Hens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 4 kilograms Cornish hens; 2 larges eggs, lightly beaten; 0 teaspoons ground ginger; 3 Tbsps honey; 1 Tbsp lemon juice; 1 sprig Garnishes: orange slices, fresh parsley; 59 milliliters orange juice; 237 milliliters orange marmalade; 1 teaspoon pepper; 1 teaspoon salt; 6 servings Sausage Stuffing; 118 milliliters water

Orange-Glazed Cornish Hens is If you have water, eggs, ground ginger, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 hours.

Instructions

Rub hens with salt and pepper; spoon 3 tablespoons Sausage Stuffing into each hen cavity; tie legs together, if desired.

Ingredients you will need

Salt And Pepper

Stuffing

Sausage

Dry Seasoning Rub

Place hens on a rack in an aluminum foil-lined roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Stir 1/2 cup water and eggs into remaining stuffing, and spoon into a lightly greased 13- x 9-inch baking dish. Cover and set aside.

Ingredients you will need

Stuffing

Water

Egg

Equipment you will use

Baking Pan

Stir together orange marmalade, juice, and next 3 ingredients in a small saucepan. Cook mixture over medium heat, stirring constantly, 5 minutes or until orange marmalade is melted.

Ingredients you will need

Orange Marmalade