Orange Ginger Bread

Name: Orange Ginger Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 3 Tbsps brown sugar; 3 Tbsps butter; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 237 milliliters orange juice; 0 teaspoons salt; 355 milliliters whole wheat flour

Orange Ginger Bread is a vegetarian recipe with 24 servings. This bread has 80 calories, 2g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of flour, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

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Bread

Dough

Equipment you will use

Bread Machine

When the machine signals the end of the cycle, remove the dough.

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Dough

Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.

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Bread

Dough

Roll