Orange-Date Muffins

Name: Orange-Date Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters firmly packed light brown sugar; 237 milliliters butter or margarine, softened; 1 Tbsp butter or margarine, melted; 237 milliliters buttermilk; 237 milliliters chopped dates; 2 larges eggs; 710 milliliters all-purpose flour; 2 Tbsps fresh orange juice; 59 milliliters grated orange rind; 237 milliliters chopped pecans; 79 milliliters powdered sugar; 1 teaspoon vanilla extract

Need From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together buttermilk and soda until blended.Beat 1 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in buttermilk mixture, eggs, and next 5 ingredients until blended. Spoon batter into greased muffin pans filling two-thirds full.

Ingredients you will need

Brown Sugar

Buttermilk

Butter

Egg

Pop

Equipment you will use

Hand Mixer

Bake at 350 for 20 to 23 minutes.

Equipment you will use

Oven

Remove from pans immediately, and cool on wire racks.Stir together powdered sugar, orange juice, and melted butter until smooth; drizzle glaze evenly over muffins.Note: Batter may be covered tightly and stored in the refrigerator up to 24 hours.

Ingredients you will need

Powdered Sugar