Orange-Curry Carrots

Name: Orange-Curry Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package crinkle-cut carrot; 1 teaspoon curry powder; 79 milliliters orange marmalade; 1 teaspoons salt; 3 Tbsps water

Orange-Curry Carrots is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 114 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have crinkle-cut carrot, water, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.