Orange Cream Cookie Cups

Name: Orange Cream Cookie Cups
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 59 milliliters flaked coconut; 227 grams package cream cheese, softened; 1 egg yolk; 315 milliliters Gold all-purpose flour; 3 Tbsps Gold all-purpose flour; 24 servings Citrus peel cutouts, if desired; 3 Tbsps milk; 2 teaspoons orange juice; 1 teaspoons grated orange peel; 0 teaspoons salt; 59 milliliters sugar; 79 milliliters sugar; 0 teaspoons vanilla

If 26 cents per serving falls in your budget, Orange Cream Cookie Cups might be an excellent vegetarian recipe to try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 121 calories. This recipe serves 24. Head to the store and pick up orange peel, sugar, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 375F. In medium bowl, mix 1/2 cup butter, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Oven

Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.

Ingredients you will need

Dough

In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup.

Ingredients you will need

Cream Cheese