Orange Chiffon Cake

Name: Orange Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 532 milliliters cake flour; 454 grams confectioners sugar, sifted; 1 teaspoon cream of tartar; 8 larges eggs, plus 1 white, at room temperature; 118 milliliters fresh orange juice; 177 milliliters fresh orange juice; 3 Tbsps grated orange zest; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

Need a dairy free dessert? Orange Chiffon Cake could be an outstanding recipe to try. This recipe serves 10. One serving contains 557 calories, 8g of protein, and 15g of fat. If you have sugar, orange juice, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make cake: Preheat oven to 325F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Oven

Whisk yolks, oil, juice, zest and vanilla.

Ingredients you will need

Vanilla

Juice

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

Whisk oil mixture into flour mixture.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Beat whites until frothy.

Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peaks form. Fold 1/4 of whites into batter; add remaining whites.

Ingredients you will need

Cream Of Tartar

Sugar

Bake in an ungreased 10-inch tube pan 1 hour and 10 minutes, until a tester comes out clean. Invert pan over neck of a bottle to cool. When cool, run a knife around edges to remove cake.

Equipment you will use

Oven

Knife