Orange Chicken Fingers

Orange Chicken Fingers
Orange Chicken Fingers might be just the main course you are searching for. One serving contains 331 calories, 28g of protein, and 6g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of sesame seeds, low-sugar orange marmalade, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

1
Make the salad: In a large bowl whisk the vinegar and honey until combined and then whisk in the sesame oil.
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Sesame OilSesame Oil
VinegarVinegar
HoneyHoney
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WhiskWhisk
BowlBowl
2
Add the snow peas and carrots and toss well to coat. Set aside for the flavors to blend while the chicken and sauce cook.
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Peas And CarrotsPeas And Carrots
Whole ChickenWhole Chicken
SauceSauce
3
Preheat the oven to 425 degrees F.
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OvenOven
4
Place a wire rack on a baking sheet and lightly mist with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
Wire RackWire Rack
5
Put the sesame seeds in a small nonstick skillet set over medium heat. Cook, stirring often, until golden brown and fragrant, about 5 minutes. Set aside to cool.
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Sesame SeedsSesame Seeds
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Frying PanFrying Pan
6
Put the cereal in a plastic storage bag and crush with a rolling pin or heavy can until coarsely crushed. In a shallow bowl combine the toasted sesame seeds, crushed cereal and orange zest and lightly season with salt and pepper.
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Salt And PepperSalt And Pepper
Sesame SeedsSesame Seeds
Orange ZestOrange Zest
CerealCereal
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Rolling PinRolling Pin
BowlBowl
7
In a second shallow dish, beat the egg whites with the teriyaki sauce. Dip each chicken tender in the egg mixture and then the cereal mixture, pressing to coat well.
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8
Place on the rack and mist the chicken with nonstick cooking spray.
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Whole ChickenWhole Chicken
9
Bake until the crust is golden and the chicken is cooked through, 18 to 20 minutes.
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CrustCrust
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OvenOven
10
Meanwhile, in a small saucepot heat the marmalade, teriyaki and ginger over medium heat until melted and well combined.
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MarmaladeMarmalade
GingerGinger
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PotPot
11
Remove from heat and stir in the lemon juice.
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Lemon JuiceLemon Juice
12
Serve the chicken with some of the sauce for dipping and the salad.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyExpert
Ready In55 m.
Servings6
Health Score21
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