Orange Cheesecake Bars

Name: Orange Cheesecake Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 680 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 1 teaspoon orange extract; 2 Tbsps orange juice concentrate; 1 teaspoon grated orange peel; 3 drops red food coloring; 397 grams can sweetened condensed milk; 2 teaspoons vanilla extract; 473 milliliters crushed vanilla wafers (about 60 wafers); 5 drops yellow food coloring

Orange Cheesecake Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 36. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 148 calories. If you have vanilla wafers, condensed milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Blueberry Orange Cheesecake Bars, Orange Creamsicle Cheesecake Bars, and Chocolate Orange Cheesecake Bars.

Instructions

In a large bowl, combine the wafer crumbs and butter. Press into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

Wafer

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the milk, eggs and vanilla; beat just until combined.

Ingredients you will need

Vanilla

Egg

Milk

Pour half over crust.

Ingredients you will need

Crust

Add the orange juice concentrate, orange peel, extract and food coloring to the remaining cream cheese mixture; beat until combined.

Ingredients you will need

Orange Juice Concentrate

Food Color

Cream Cheese

Orange Zest

Extract

Pour over first layer.

Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, melted 680grams

packages each) cream cheese, softened 3

eggs, lightly beaten 1teaspoon

orange extract 2Tbsps

orange juice concentrate 1teaspoon

grated orange peel 3drops

red food coloring 397grams

can sweetened condensed milk 2teaspoons

vanilla extract 473milliliters

crushed vanilla wafers (about 60 wafers)5drops

yellow food coloring

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.