Orange-Caramel Sauce

Name: Orange-Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters orange juice; 118 milliliters sugar; 237 milliliters whipping cream

Orange-Caramel Sauce might be just the sauce you are searching for. This recipe serves 3. One serving contains 421 calories, 2g of protein, and 29g of fat. A mixture of orange juice, sugar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 12-inch frying pan or 5- to 6-quart pan, mix 1/2 cup sugar and 1/2 cup orange juice. Cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes; do not scorch.

Ingredients you will need

Orange Juice

Sugar

Equipment you will use

Frying Pan

Remove from heat and add 1 cup whipping cream (mixture will bubble). Return pan to medium heat and stir until caramel is smooth; increase heat and boil vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; sauce thickens when cool.

Ingredients you will need

Whipping Cream

Caramel

Sauce

Equipment you will use

Frying Pan

Serve warm or cool. If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in a microwave oven at half power (50%) until warm.

Ingredients you will need

Whipping Cream

Sauce

Equipment you will use

Microwave