Orange Bundt Cake

Name: Orange Bundt Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 180 grams confectioners sugar; 3 eggs; 173 milliliters fat-free mayonnaise; 2 Tbsps orange juice; 1 Tbsp grated orange peel; 1 envelope whipped topping mix (Dream Whip); 1 package yellow cake mix (regular size)

Orange Bundt Cake requires around 55 minutes from start to finish. This recipe serves 14. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 211 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, cake mix, whipped topping mix, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. Users who liked this recipe also liked Lemon Bundt Cake, Bittersweet Chocolate-Walnut Bundt Cake, and Chocolate Asparagus Bundt Cake.

Instructions

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Pour batter into pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks